In today’s world, not only is the keto diet useful for controlling health conditions like diabetes and epilepsy, but it is used by people who are looking to lose weight, fight cancer, reduce inflammation and reverse the damage done by autoimmune disorders. One of the things people struggle with while on the diet is looking for ketogenic diet recipes they absolutely love. If you are one of those people, here are a few ketogenic diet recipes to try out to keep your body in a state of ketosis:

1. Slow cooker creamy mushroom garlic chicken breasts
To make this dish you will need 4 chicken breast, 4 cups of finely chopped mushrooms of your choice, cup of heavy cream, 4 tablespoons of butter, 4 tablespoons of minced garlic, a sweet onion finely sliced up, cup of chicken broth, tablespoon of parsley, teaspoon each of garlic and onion powder and a good sprinkle of salt and pepper. For the topping, you are going to want about a cup of freshly grated Asiago cheese.

Directions: To prepare this dish toss all the ingredients except for the grated cheese into a slow cooker. Turn the slow cooker on low and allow it to cook slowly for up to 4 to 6 hours. Once the chicken pulls apart easily with a fork it is ready to serve up with a good sprinkle of shredded Asiago on top.

2. Creamy dark chocolate pudding
Yes, you can eat dessert on the keto diet so it’s time to make a creamy dark chocolate pudding. To do this you will need to peel and core 3 avocados, grab a cup of heavy cream, ½ cup of dark chocolate cocoa powder and a teaspoon of vanilla stevia.

Directions: Place all the ingredients into a blender or food processor and puree until thick and creamy. Once it is made you can place it into the refrigerator to chill or serve it up as is. It is definitely a treat that will cure any sweet tooth or desire for chocolate. Best of all it is packed full of protein, healthy fats and antioxidants for nourishing the body and the brain.

3. Cauliflower bacon, egg and cheese breakfast pizza
If you love pizza and love breakfast time you will love this cauliflower bacon, egg, and cheese breakfast pizza. To make it you will need a cauliflower pizza crust, 10 slices of cooked and crumbled up bacon, two cups of scrambled eggs, ½ cup of sauteed sliced up sweet onions and a cup of shredded Colby jack cheese. Next, it is time to put the pizza together.

Directions: To do that place a layer of scrambled eggs onto the cauliflower crust, topped off with the bacon crumbles, cheese, and sauteed onions. After baking in a 400-degree oven for about 15 minutes or until the cheese is gooey with bubbly brown spots and the crust is crispy. Next, remove it from the oven, allow it to cool for 10 minutes, slice it up and serve it up for a tasty satisfying breakfast which you may top off with salt and pepper to enhance the taste. If you do desire sauce on this pizza you can use a keto-friendly cheese sauce, or one of my favorites on this pizza being hollandaise sauce.